Description
Monosodium glutamate, or MSG, is the sodium salt of glutamic acid, a naturally occurring amino acid. It is commonly used as a flavor enhancer in various foods. MSG is produced by fermenting starch, sugar beets, sugar cane, or molasses.
Some common uses of MSG include:
- Food Flavoring: MSG is used to enhance the savory umami taste in a variety of dishes, including soups, stews, stir-fries, and snack foods. It is particularly popular in Asian cuisine.
- Processed Foods: MSG is often used in processed foods, such as canned soups, snack foods, and processed meats, to enhance their flavor.
- Seasonings: MSG is used as a seasoning in many dishes, either on its own or as part of a seasoning blend.
- Restaurant and Fast Food: MSG is sometimes used in restaurant and fast-food cooking to enhance the flavor of dishes.