Description
Glycerine, also known as glycerol, is a colorless, odorless, and viscous liquid with a sweet taste. It is a trihydroxy sugar alcohol, meaning it contains three hydroxyl groups. Glycerine is a key compound in biochemistry and has diverse applications in various industries.
In the pharmaceutical and cosmetic industries, glycerine is widely used as a humectant, emollient, and solvent in skincare products, including lotions, creams, and moisturizers. Its hygroscopic properties help attract moisture to the skin, keeping it hydrated and preventing dryness. Glycerine is also found in pharmaceutical formulations such as cough syrups, suppositories, and oral medications, where it acts as a solvent or a sweetening agent.
In the food and beverage industry, glycerine is used as a sweetener, thickening agent, and humectant. It is commonly found in processed foods, baked goods, candies, and beverages. Glycerine is also utilized in the production of dietary supplements, flavorings, and food additives.
Additionally, glycerine has industrial applications, including as a component in antifreeze and hydraulic fluids, as a lubricant in various manufacturing processes, and as a precursor in the production of nitroglycerin, explosives, and other chemicals.