Description
Egg albumin powder is a dry, powdered form of egg white protein derived from chicken eggs. It primarily consists of albumin, a water-soluble protein found in egg whites. Egg albumin powder is a popular ingredient in various food and beverage products, including bakery goods, protein supplements, and protein shakes. It serves as a source of high-quality protein, providing essential amino acids necessary for muscle growth and repair. Egg albumin powder is valued for its versatility, long shelf life, and ease of incorporation into a wide range of formulations.