Description
Egg albumin flakes are a dehydrated form of egg white protein obtained from chicken eggs. These flakes consist mainly of albumin, a water-soluble protein found in egg whites. They are commonly used in various food and beverage applications, including baking, confectionery, and as a nutritional supplement. Egg albumin flakes serve as a source of high-quality protein and are often incorporated into protein powders, sports drinks, and protein bars. They provide essential amino acids and contribute to the texture, structure, and nutritional profile of food products.