Description
D-glucose anhydrous, commonly known as dextrose anhydrous, is a crystalline form of glucose that lacks water molecules. It is a monosaccharide sugar with the molecular formula C6H12O6 and is structurally similar to regular glucose. Dextrose anhydrous is widely used in various industries, including food and beverage, pharmaceuticals, and cosmetics.
In the food industry, dextrose anhydrous serves as a sweetening agent, bulking agent, and fermentation substrate. It is utilized in the production of confectionery, baked goods, beverages, and dairy products. Due to its high solubility and sweet taste, dextrose anhydrous is preferred in applications where rapid dissolution and sweetness are desired.
In the pharmaceutical industry, dextrose anhydrous finds application as an excipient in tablet formulations, where it acts as a filler, binder, and disintegrant. It is also used in intravenous (IV) solutions to provide energy and maintain blood glucose levels in patients.
Additionally, dextrose anhydrous is employed in cosmetics and personal care products as a humectant, moisturizer, and texture enhancer. Its hygroscopic properties help retain moisture and improve the texture of creams, lotions, and skincare formulations.