Description
D-glucose anhydrous A.R., also known as dextrose anhydrous A.R., is a high-purity grade of crystalline glucose that lacks water molecules. With the molecular formula C6H12O6, it shares the same chemical composition as regular glucose but is meticulously purified to ensure minimal impurities. Dextrose anhydrous A.R. finds applications primarily in analytical and laboratory settings, where precise and accurate results are paramount.
In laboratory research, dextrose anhydrous A.R. serves as a valuable reagent in various biochemical, enzymatic, and microbiological assays. It is used as a substrate for glucose determination, fermentation studies, and cell culture media preparation. The high purity of dextrose anhydrous A.R. ensures minimal interference in analytical procedures, making it suitable for chromatography, spectroscopy, and other analytical techniques.
Outside the laboratory, dextrose anhydrous A.R. may find applications in specialized industries where ultra-pure glucose is required, such as biotechnology, pharmaceutical research, and quality control laboratories. Its stringent quality standards and reliability make it an essential component in scientific research and experimentation.