Description
D(-) fructose, commonly known as levulose, is a simple sugar or monosaccharide with the chemical formula C6H12O6. It is structurally similar to glucose but has a different arrangement of atoms. Fructose is naturally found in fruits, honey, and certain vegetables and is often used as a sweetener in various food and beverage products.
As a dietary sugar, fructose is metabolized differently from glucose in the body and is primarily metabolized in the liver. It provides energy to cells and is a key component of many biochemical pathways, including glycolysis and the citric acid cycle.
Fructose is commonly used in the food industry as a sweetening agent due to its high sweetness level compared to sucrose (table sugar) and its ability to enhance flavor. It is used in the production of soft drinks, fruit juices, baked goods, and processed foods.