Description
Glycine, also known as amino acetic acid, is the simplest amino acid with the molecular formula C2H5NO2. It is a non-essential amino acid, meaning that it can be synthesized by the human body and is not required to be obtained from the diet. Glycine is an important building block of proteins and plays various roles in biological processes.
In addition to its role in protein synthesis, glycine serves as a neurotransmitter in the central nervous system, where it contributes to the regulation of motor and sensory functions. It is also involved in the synthesis of other important molecules, such as porphyrins, purines, and bile salts.
Glycine has diverse applications in various industries. In the food and beverage industry, it is used as a flavor enhancer and sweetener due to its mild, slightly sweet taste. In the pharmaceutical industry, glycine is utilized as an excipient in drug formulations, particularly in the production of tablets and capsules. It is also employed in cosmetics and personal care products for its moisturizing and skin-conditioning properties.