Description
Gelatin powder is a protein obtained from collagen, a natural animal protein found in the connective tissues, skin, and bones of animals. It is commonly derived from the bones and hides of cattle, pigs, and fish. Gelatin is a versatile ingredient used in various industries, including food and beverage, pharmaceuticals, photography, and cosmetics.
In the food industry, gelatin powder is widely used as a gelling agent, thickener, and stabilizer in a variety of products such as desserts, confectionery, dairy products, and meat products. It provides texture, structure, and mouthfeel to food items.
In pharmaceuticals, gelatin is used to produce capsules, coatings for tablets, and as a binding agent in softgel capsules. It is valued for its biocompatibility, ease of digestion, and ability to form a protective barrier around active ingredients.
Additionally, gelatin powder finds applications in photography as a binder for light-sensitive emulsions in photographic film and paper. It is also used in cosmetic formulations for its film-forming and thickening properties in creams, lotions, and hair care products.