Description
D-galactose, a monosaccharide sugar, is utilized extensively in biochemistry for its crucial role in metabolic pathways and cellular processes. In its D form, it is structurally similar to glucose but differs in the spatial arrangement of hydroxyl groups. D-galactose is employed as a substrate in enzymatic assays, studies on glycoprotein and glycolipid synthesis, and investigations into galactose metabolism disorders. Its use in cell culture media facilitates research into cellular metabolism.