Description
Beef extract powder bacteriological is a product derived from beef, typically through a process of boiling and drying, resulting in a concentrated form of soluble components such as proteins, amino acids, vitamins, and minerals. It is commonly used as a nutrient source in microbiological media for the cultivation and growth of various microorganisms in laboratory settings. The bacteriological grade ensures that the product meets specific quality standards suitable for microbiological applications, ensuring the absence of contaminants that could interfere with microbial growth or testing procedures.