Description
AMINO ACETIC ACID, commonly known as glycine, is the simplest amino acid with the chemical formula NH2CH2COOH. It is a colorless, crystalline solid with a sweet taste and is soluble in water. GLYCINE is a non-essential amino acid, meaning that it can be synthesized by the human body and is not required to be obtained from the diet. It plays a crucial role in the synthesis of proteins and is also involved in various metabolic processes in the body. GLYCINE is used in various industries, including the food industry as a flavor enhancer, in the pharmaceutical industry as a stabilizer, and in the cosmetic industry as a skin-conditioning agent.